Located in the back of the Old Wellington Mall, The Wellington Trace Tavern is a friendly hideaway for beer and food lovers alike.
Offering 24 taps of the best domestic, imported and craft beers from celebrated breweries, there is always something to satisfy even the most discriminate beer lover. Our food menu offers exquisite dishes as well as pub-style food crafted by hand and elevated to something that surpasses "pub grub" .
The Wellington Trace Tavern interior is a warm, inviting, relaxing alternative to many bars and the perfect spot to meet with friends or family. We also boast one of the largest outdoor Tiki like patios in the city.
12794 Forest Hill Blvd, Wellington, Florida
(561) 469 1109
Sunday 4 P.M. till 2 A.M. Monday 4 P.M. till Late Tuesday 4 P.M. till Late Wednesday 4 P.M. till Late Thursday 4 P.M. till 2 A.M. Friday 4 P.M. till 2 A. M. Saturday 4 P.M. till 2 A.M.
The Wellington Trace Tavern food can be described as home-made. We are using fresh products to cook our meals, which are made directly at the restaurant. We are specialized on traditional food.
Selected dishes from the menu
Our menu was designed by Jeff Cantor
Honey Pecan & Gorgonzola Salad
Mixed House soft greens tossed with spiced candied pecans, fresh sliced pears, red grapes & gorgonzola sparkles tossed with raspberry vinaigrette. Topped with won ton strips. $ 9
Fresh basil, hint of garlic, pine nuts with olive oil tossed over fresh made al dente linguini. $ 11
Flame Grilled Pork Chop
Bone in for extra flavor. Thick cut white marble pork chop seasoned and grilled to lock in flavor and moistness. Served with sweet potato soufflé and daily fresh vegetable. $ 15
Chef Jeff Cantor began his love of food and the world of culinary arts at a young age. Growing up in Lebanon, New Hampshire, Jeff was introduced to great food along the coasts of New Hampshire and Maine. During these trips a love of all things from the sea emerged. To compliment these ocean delights, friends of the family often prepared fresh picked fruit pies, New England staple foods and the sentiment for quality was born and remains to this day.
Having lived in New York, New Hampshire, California, North Carolina, South Carolina, Arizona and now Florida for the second time, Chef Jeff has gathered regional cuisines into his repertoire and masterfully blends tastes and cuisines into his very own fusion style of cooking. Jeff prides himself on real food with integrity.
Always using the freshest ingredients and classic technique, Chef Jeff is pleased to bring to your plate, his passion for excellence and the wow factor in every bite. From Fish to Lamb, to BBQ to Great Steaks and Chicken to simple casseroles, Italian, French, American and more Chef Jeff will delight your palate and leave you satisfied and wanting more all at the same time.
When he is not creating dishes in the kitchen you can find Jeff on the golf course, dining out, spending time with his Wife Kathy, Daughter Annika, Son Nicklaus and two granddaughters Ally and Matty.
Great Food, Great Wine, Great People Best of Times,