Wellington Trace Tavern
The Menu
Appetizers
SOUTHERN VEGETABLE EGG ROLLS………………......................10
Crisp vegetables in a egg roll wrapper with chipotle mayo

FRIED CALAMARI……………………................................................12
Breaded fried calamari, zucchini and mushrooms with arrabbiata sauce

BANG TAVERN SHRIMP………………….........................................14
5 jumbo shrimps tossed with sweet chili sauce on a bed of sesame soy coleslaw

CHICKEN WINGS…………………….................................................12
8 wings with celery and carrots sticks and a choice of sauce

CHICKEN TENDERS…………….......................................................10
Fried chicken with side of fries

MOZZARELLA STICKS.................................................................8
6 breaded mozzarella sticks with tomato sauce
Salads
CAESAR SALAD..........................................................................8
Chef Caesar dressing, croutons and shaved parmesan

GREEK SALAD...........................................................................10
Romaine lettuce, tomatoes, red onions, black olives, feta cheese, greek dressing

ARUGULA SALAD…..................................................................12
Sundried tomatoes, pine nuts, shaved fennel, shaved parmesan, lemon herb vinaigrette

CAPRESE SALAD......................................................................14
Garden sliced tomato, fresh mozzarella, basil and balsamic glaze
Sandwiches
THE TAVERN BURGER………………............................................14
8oz Black Angus, LTO, american cheese, cabbage, bacon aioli and side of fries

BUFFALO CHICKEN…………………. ............................................10
Breaded chicken tossed with buffalo sauce, LTO, blue cheese and side of fries

PHILLY CHEESESTEAK OR GRILLED CHICKEN......................10
Bread with onions and provolone cheese and side of fries

THE WRAP.......................................................................................8
Flour tortilla wrap with marinated chicken Caesar salad
Tavern Skewers Brazilian Style
GAUCHO.................................................................................25
Top sirloin (Picanha) served on a skewer with a side of fries, seasoned rice, house salad and chimichurri sauce

CARIOCA................................................................................26
Filet Mignon wraped with bacon served on a skewer with a side of fries, seasoned rice, house salad and chimichurri sauce

PAULISTA...............................................................................18
Grilled South American Sausage served on a skewer with a side of fries, seasoned rice, house salad and chimichurri sauce
Pastas
PENNE CHICKEN ALFREDO.............................................................14

PENNE CHICKEN ALFREDO WITH SHRIMPS..................................14

PENNE A LA VODKA..........................................................................12
Fresh tomatoes, onions sautéed in a pink vodka sauce

RIGATONI BOLOGNESE....................................................................16
With creamy meat sauce
Land
CHICKEN MARSALA.........................................................................18
Grilled chicken, mushrooms and onions in a wine Marsala sauce served with our fresh daily veggies

PORK CHOP......................................................................................22
Grilled pork chop, mashed potato top with a light cream champagne mushroom sauce

TAVERN NEW YORK STRIP.............................................................25
12oz NY strip with broccoli, caramelized onion and mushroom cream

TURF & SURF....................................................................................20
8oz NY strip and shrimps with grilled daily veggies
Sea
WTT SNAPPER FILLET.........................................................22
Grilled snapper with crispy potatoes, sautéed artichokes and olives

BLACKENED SALMON..........................................................24
Blackened salmon with risotto and charred broccoli

SHRIMP SCAMPI...................................................................18
Linguini white wine and fresh herbs
Dessert
CHEESECAKE........................................................................5

BROWNIE A LA MODE..........................................................8

ICE CREAM SCOOP................................................................4

BRIGADEIRO...........................................................................4


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